Hummus Dip & Pitta Chips

Hummus Dip & Pitta Chips

This is a really simple and healthy hummus with some easy salted pitta chips.

Hummus Ingredients

  • 200g Canned chickpea
  • 2 lemon Zest
  • 1.5 Lemon juice
  • 2 Cloves garlic
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 100 ml Tahini Paste
  • 2tsp Extra vigin olive oil
  • Salt & Pepper

Pitta Chips:

  • 4 Pitta Breads
  • Extra virgin olive oil
  • Salt

Hummus Method:

  1. Put all of the Hummus ingredients in to a Food  processor
  2. Blend in to a puree by adding water to get the right consistency


Pitta Method:

  1. Cut the pitta breads into two thin halves and slice in the chip shaped pieces
  2. Drizzle over the extra virgin olive oil and sprinkle on the salt
  3. Put in the oven at 180ºC for 10-12 minutes or until golden brown


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