Skip to content

Chilli Flatbreads

These are the simplest flatbreads you will ever make but taste so good and are ideal as part of a mezze platter. These flatbread are cooked in chilli oil which gives them a heated kick but are complimented by the cool yogurt and parsley dip.

Ingredients :

  • 350g bread flour
  • 1tsp bicarbonate of soda
  • 350ml coconut yogurt
  • small handful of parsley
  • Chilli oil

Makes 16


  1. Mix 300ml of natural yogurt and all the bread flour and 1 tsp of bicarbonate of soda in a bowl and bring together.
  2. Dust the work surface with flour and knead for one minute just so the dough is all combined and smooth
  3. Cut the dough in to 16 small pieces and roll out so the piece are 2mm thick.
  4. place in a very hot pan with a dash of chilli oil and cook for 1 to 2minutes on each side.
  5. serve with a 50ml of fresh yogurt with chopped parsley running through it and garnish with parsley



3 replies »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow Claytons Cookbook on
%d bloggers like this: