Individual Victoria Sandwich

Individual Victoria Sandwich

Delicious individual Victoria sandwich perfect for a cream tea!


  • 4 large eggs
  • 215g self- raising flour
  • 215g caster sugar
  • 215g butter
  • 1tsp baking soda
  • 300g strawberry jam
  • 300ml Double cream
  • 300g Strawberries


  1. Preheat the oven at 180°C.
  2. Grease and put a circular piece baking parchment in the bottom of each of the individual cake moulds
  3. In a bowl cream together the caster sugar and butter.
  4. Add in the eggs, flour and baking soda until all combined together
  5. Split the mixture evenly between 10 moulds and wipe the edges, so it can’t catch and burn
  6. Place in the preheated oven for 20-25 min or until it is golden brown and cooked all the way through
  7. Once cooled, trim the top off the individual cakes so they are all the same size
  8. In a bowl whip up the cream until it forms hard peaks and cut the strawberries into quarters.
  9.  Assemble the Victoria sandwiches with generous portions of cream and jam and top with strawberries.
  10. Best eaten the same day but can be refrigerated for 2-3 days and enjoy!!!


After Baking The Mixture
Strawberries and Whipped Cream
Levelled cake sponge before assembly
Finished Product!!!

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