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Strawberry & Kiwi Pavlova

A delicious pavlova ideal for the summer months and is rammed with lots of fresh fruit.


  • 6 large egg whites
  • 300g caster sugar
  • 1200ml double Cream
  • 2 punnets of strawberries
  • 4 kiwis
  • 2  passion fruits


  1. Whip the egg whites in a clean bowl until it forms stiff peaks.
  2. Gradually add in the sugar whilst continuing whipping the egg white until the mixture is glossy and shiny.
  3. Split the mixture in half and spread out in a circle on two separate silicon mats.
  4. Bake in a preheated oven at 140°C for 1 hour until it is hard on the outside and fluffy on the inside.
  5. Set aside and leave to cool.
  6. While the meringue is cooling, quarter the strawberries and peel and slice the kiwis.
  7. Whip the cream until it form soft peaks and apply half of it on the first meringue.
  8. Scatter on half of the strawberries and kiwisand put the other meringue on top and apply a little pressure.
  9. On the top meringue apply the rest of the cream and scatter the strawberries and kiwis on top.
  10. Garnish the with passion fruit seeds and serve!



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