Beetroot Brownie Cakes

Beetroot Brownie Cakes

These beetroot brownie are slightly healthy brownies! Beetroot and dark chocolate is a combination made in heaven and full of Iron and Folic acid.


  • 500g Beetroots
  • 100g Butter
  • 200g Dark Chocolate
  • 250g Caster Sugar
  • 3 Eggs
  • 100g Plain Flour
  • 25g Cocoa powder



  1. Preheat the oven at 180°C
  2. To make individual brownies place them in a separate mould or in a brownie tin and cut once done.
  3. Peel and dice up the beetroot and place in a bowl covered with clingfilm.
  4. Place in the microwave on full for 10 min or until soft.
  5. Once soft place in a food processor and blend until a smooth liquid.
  6. Set aside the beetroot and allow for it to cool in the food processor.
  7. Melt the chocolate, butter in a bowl over boiling water and then add it in to the beetroot mix and blend.
  8. Pass the mixture through a sieve and set aside
  9. In a separate bowl whip the egg and sugar together until foamy.
  10. Spoon the beetroot mixture in to the egg mixture and fold in one spoon at a time until fully mixed
  11. Sieve in the flour and cocoa powder and fold it in to the batter.
  12. Pour in to the the tin and cook for 25 minutes, so it is still dense and gooey inside.
  13. Serve and Enjoy!


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