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Coconut Pancakes

Really easy pancake batter recipe with coconut yogurt and raspberry compote. An added bonus its completely vegan!

Ingredients:

  • 180g Rolled oats
  • tin coconut milk
  • 2 banana
  • 2 tbsp agave syrup
  • pinch of salt
  • handful of raspberries
  • 1 tsp ground cinnamon
  • 1 tsp  ground nutmeg
  • coconut yogurt, to serve
  • 2 tsp Coconut oil

Makes 15 pancakes

Method:

  1. In a NutriBullet place the oats and blend them into a flour like texture.
  2. Add in the coconut milk, bananas, agave syrup, pinch of salt, cinnamon, nutmeg and blend until it forms a loose batter.
  3. In a medium hot pan melt the coconut oil and ladle in one scoop on the mixture from a height to form a perfect circle.
  4. wait until you see bubbles through the pancake and then flip the pancake over and cook for the same 1-2 minutes on the other side as well.
  5. In a separate pan place a handful of raspberries with a splash of water and heat on low heat until it forms a raspberry sauce.
  6. Stack the pancakes on top of each other, pour over the raspberry sauce and serve with coconut yogurt.
  7. Serve and enjoy!

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