Skip to content

Salted Caramel Sauce

A simple salted caramel sauce which is perfect on ice cream, pancakes or can be used in lots of recipes.


  • 200g granulated sugar
  • 50ml water
  • 60g salted butter, cut into small pieces
  • 170ml double cream
  • 1 teaspoon coarse sea salt


  1. Add the sugar and water to the bottom of a pan on a medium heat.
  2. Cooking the sugar until it has reached a deep amber colour.
  3. As soon as the caramel reaches this point, remove the pan from the heat and add in the double cream (it will bubble up) and whisk well.
  4. Follow the cream by adding small chunks of the butter and whisk until a smooth caramel is formed.
  5. Pour into a jar and allow to cool before refrigeration.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow Claytons Cookbook on
%d bloggers like this: