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Salted Caramel Sauce

A simple salted caramel sauce which is perfect on ice cream, pancakes or can be used in lots of recipes.


  • 200g granulated sugar
  • 50ml water
  • 60g salted butter, cut into small pieces
  • 170ml double cream
  • 1 teaspoon coarse sea salt


  1. Add the sugar and water to the bottom of a pan on a medium heat.
  2. Cooking the sugar until it has reached a deep amber colour.
  3. As soon as the caramel reaches this point, remove the pan from the heat and add in the double cream (it will bubble up) and whisk well.
  4. Follow the cream by adding small chunks of the butter and whisk until a smooth caramel is formed.
  5. Pour into a jar and allow to cool before refrigeration.


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