Chinese Chilli Beef

Chinese Chilli Beef

This is my healthier version of the chilli beef takeaway. Its sweet and sticky but on a fraction of the calories.


  • 250g beef mince
  • 200ml orange juice
  • 7 tbsp sweet chilli sauce
  • 1 tbsp Red Hot lime ‘n’ chilli sauce
  • 1 tbsp soy sauce
  • 180g Jasmine rice

Serves 2


  1. Place the mince meat on a baking tray and place in a oven at 200°C for 20-25 minutes until the mince meat is crispy.
  2. Whilst the mince is cooking in a saucepan on a medium heat mix together the orange juice, sweet chilli sauce,  Red Hot lime ‘n’ chilli sauce and the soy sauce. Reduce the mixture down until it forms a thick sticky syrup.
  3. Cook the jasmine rice in 360ml of water and bring to the boil. Then allow to simmer for 10-12 minutes with a lid on.
  4. Once the mince is crispy stir in to the sticky chilli sauce sauce. serve up the rice and serve the mince on top.
  5. Garnish with sesame seed and spring onions.


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