Lemon Curd Pavlova

Lemon Curd Pavlova

An easy pavlova with and sharp lemon curd which matches perfectly with the cream and raspberries.


  • 4 egg whites
  • 250g caster sugar
  • 1 tbsp cornflour
  • 2 tsp vinegar
  • 1/2 tsp vanilla paste
  • 600ml double cream
  • 600ml good-quality lemon curds
  • 225g fresh raspberries
  • 1 Lemon, zest


  1. Whisk the egg whites until they form stiff peaks
  2. add the sugar a table spoon at a time and continue to whisk until the meringue become even stiffer. then whisk in the vinegar, cornflour and vanilla paste
  3. Place the meringue on a lined baking tray and slightly hollow out the center
  4. Bake in a preheated oven at 150C for 90 minutes
  5. Once cooked allow to cool in the oven with the door open
  6. Meanwhile whip up the cream until it forms stiff peaks.
  7. Spread the lemon curd on top of the meringue followed by the cream and then the raspberries on top and
  8. Sprinkle over the lemon zest and Serve and enjoy!



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