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BBQ Stonebaked Pizza

A smokey rustic pizza with an incredible crispy base and array of toppings. Ingredients:

  • 850 g strong white bread flour
  • 200 g fine ground semolina flour or strong white bread flour
  • 1 tbsp fine sea salt
  • 2×7 g sachets of dried yeast
  • 1 tbsp caster sugar
  • 2-3 tbsp passata per pizza
  • 2 mozzarella balls or vegan cheese
  • Toppings of your choice

4 large pizzas or 8 small pizzas

Method:

  1. Place the flour in a bowl with the caster sugar and salt and stir.
  2. In a jug mix the 2 sachet of dried yeast with 650ml of lukewarm water.
  3. Pour the water mixture into the flour and mix until it forms a sticky dough. Pour the dough out on a floured surface and knead until it forms a elastic smooth dough.
  4. Then place the dough in a slightly oiled bowl and cover with cling and allow to prove for 45 to 60 minutes.
  5. After proving knock the dough back and place on a semolina floured surface and shape the dough.
  6. Cover the dough with passata and mozzarella cheese and topping with the toppings of your choice.
  7. Bake on a stone in at BBQ which will reach around 200C for 20min or can cook in the oven at the same temperature and time.
  8. Serve & enjoy

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