Vegan Biscotti Chocolate Cheesecakes

Vegan Biscotti Chocolate Cheesecakes

These chocolate biscotti cheesecakes are simple and indulgent and only contain 5 ingredients and are completely vegan!!

Ingredients:

  • 3/4 can coconut milk including all of the cream
  • 150g biscotti spread
  • 200g  dark chocolate
  • 250g pitted dates
  • 120g raw brazil nuts

Method:

  1. In a food processor blend together the pitted dates and raw brazil nuts. Place the mixture in individual cheesecake tins or 1 big one. Move to the fridge to set for 2 hours
  2. Melt the chocolate in a bowl over a pan of simmering water.
  3. Once melted add the biscotti spread and allow it to melt in the residual heat.
  4. In a spread bowl whip the coconut milk until it is thick and creamy.
  5. While continuing to whip the cream gradually add in the chocolate mixture.
  6. Pour the mixture on top of the bases and place back in the fridge to set for 3-4 hours.
  7. Serve and enjoy

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