Pressed Belly Pork Bites

Pressed Belly Pork Bites

Beautiful crispy pressed belly pork bites with a sticky sweet chilli dipping sauce. Alternatively you can serve larger piece as a main meal.


  • 1.5kg Belly Pork, skin scored
  • 3 tbsp Sea Salt
  • 1 tbsp black and red pepper
  • 3 tbsp Olive oil
  • 1.5l Chicken Stock
  • Sweet chilli dipping sauce



  1. Score the fat on top of the belly pork and place in a baking dish
  2. Drizzle the olive oil over the belly pork and rub in the salt and the black and red pepper into the meat making sure you get in the scores.
  3. Pour the chicken stock around the outside of the meat up to the bottom of the rind. Cover with tin foil and cook in an over for 3 hours at 160°C.
  4. Place the belly pork in to a clean glass pan and place another one on top and press with a heavy weight for 6-8 hours.
  5. Remove the belly pork and slice it into bite size pieces. Place back in the oven at 200°C until golden and crisp. This will take around 15-20 minutes
  6. Serve with a sweet chilli dipping Sauce.




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