Posh Jammie Dodgers

Posh Jammie Dodgers

Jammie dodgers was one of my favourites biscuits growing up with the buttery biscuit crumb and the jammie centre. This recipe is more adult version with a homemade Chai seed strawberry & blueberry jam and a vegan biscuit base.


  • 120Stork block
  • 55caster sugar
  • 180g plain flour
  • 50g frozen strawberries
  • 50g frozen blueberries
  • 2 tsp agave syrup
  • 2 tbsp chai seeds


  1. Cream together the vegan butter and sugar until smooth.
  2. Add the flour in a small amount at a time to the dough until it comes together in to a ball. If slightly crumb can a a very small amount of water.
  3. Wrap in clingfilm and chill in the fridge for 20-30 minutes.
  4. Once chilled, roll out to 1/2cm thick and use a circle cookie cutter to cut out the biscuit.
  5. Every other biscuit use a smaller circular cutter to remove the middle.
  6. Transfer to the baking sheet and bake for 10-15 minutes or until golden brown
  7. Leave to cool at room temperature.
  8. While cooling, to make the jam place the blueberries and strawberries in a pan and heat until it starts to soften.
  9. Use a masher to crush down the fruit and add the agave syrup. place on a lower simmer until most of the water has evaporated but make sure it doesn’t burn.
  10. Add in the chai seeds and allow to cool and gelatinise .
  11. Once the biscuit and jam has cooled, spoon 1tsp of the jam to each full halves of the biscuit and place the cut-out centre cookies on top to create a jam sandwich.
  12. Serve & Enjoy

Tips: Due to the water activity of the jam make sure you eat the same day as the biscuit will begin to turn soft.


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