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Christmas Biscotti

These crunchy biscotti biscuits are perfect with a cup of tea or coffee and only cost 7p per biscuit to make!

Ingredients:Christmas Biscotti Nutritionals

  • 300g plain flour
  • 300g caster sugar
  • 3 eggs
  • 1/2 tsp baking powder
  • 1stp ground cinnamon
  • 1tsp ground nutmeg
  • 1tsp ground ginger
  • 150g dried cranberries
  • 100g pistachio kernels

Method:

  1. Heat the oven to 140°C and line a tray with a silicon mat
  2. Mix the flour, baking powder, cinnamon, nutmeg, ginger and sugar in a bowl. Beat in the eggs one at a time until until a strong dough is formed
  3. Add the roughly chopped cranberries and pistachio to the dough and mix until evenly incorporated.
  4. Cut the dough into two and roll each in to a long sausage with a diameter of 4-5cm. Place on the silicon mat and in the oven for 30-35 minutes to bake.
  5. Remove and allow the biscotti to rest for 15 minute to firm and then cut diagonal, into 2-3cm thick slices.
  6. Place back on the silicon mat and back into the oven for another 20 minutes to dry out and then remove and allow them to cool on a wired rack.
  7. Serve & Enjoy

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