Smoked Mackerel Pâté

Smoked Mackerel Pâté

 A light and easy Smoked mackerel pate which goes perfectly with these french bread crisps


  • 2 smoked mackerel Fillet
  • 2 tbsp crème fraîche
  • 1/2 tsp mild chilli powder
  • 1/2 tsp smoked paprika 
  • Generous Pinch of Salt + Pepper
  • Serve with toasted french bread


  1. Place the mackerel in the food processor check for any bones. 
  2. Then put the  crème fraîche, mild chilli powder, smoked paprika, pinch of salt and pepper.
  3. Blend on the pulse mode until it get to the desired consistency, add more crème fraîche to loosen the mixture.
  4. Meanwhile, bake some rings of french bread drizzled in oil at 180C for 8-10 minutes or until golden and crispy.
  5. Serve & enjoy!

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