Stem Ginger Ice Cream

Stem Ginger Ice Cream

A deliciously creamy smooth ice cream with chunks of preserved stem ginger.


  • 500ml good quality vanilla custard
  • 300ml double cream
  • 5 ball of stem ginger, diced
  • 2 tbsp stem ginger syrup


  1. Mix together the custard, double cream and stem ginger syrup in a bowl
  2. Place the mixture in the ice cream machine and follow machine guidelines.
  3. When the ice cream starts to thicken up add in the diced stem ginger, so it is suspended in the ice cream.
  4. Once finished serve immediately or place in the freezer for 1 hour to firm up.
  5. Serve & enjoy!


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