Hot Cross Buns and Salted Caramel Bread and butter Pudding

Hot Cross Buns and Salted Caramel Bread and butter Pudding

A perfect dessert for sharing over the easter period, made with a salted caramel custard and goes perfectly with ice cream.

Ingredients:

  • 12 Hot Cross Buns
  • 4 egg yolks
  • 50g caster sugar
  • 400ml double cream
  • 200ml whole milk
  • 160g salted caramel

Method:

  1. Slice the hot cross buns in half and place into a baking dish.
  2. To make the custard, whisk the egg yolks and caster sugar in a bowl until it forms pale ribbons.
  3. Meanwhile heat the double cream and milk until it reaches a boil then remove from the heat.
  4. Pour the heated mixture slowly on top of the beaten eggs whilst continuing to whisk. Then whisk in the salted caramel sauce.
  5. Pour the salted caramel custard over the hot cross buns and allow  to soak in for 10 minutes.
  6. Then bake in a preheated oven at 180ÂșC for 20 minutes.
  7. Serve and enjoy!

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