Triple Tier Victoria Sandwich

Triple Tier Victoria Sandwich

A classic triple tiered Victoria sponge cake with strawberry jam and whipped cream.


  • 320g self-raising flour
  • 320g cake spread
  • 320g caster sugar
  • 6 large eggs
  • 1tsp baking powder
  • 600ml double cream
  • 350g good quality strawberry jam
  • Fresh strawberries to decorate


  1. Cream together the butter and sugar in a bowl until it goes light and pale.
  2. Then add the beaten eggs and combine into the mixture
  3. Sieve in the flour and baking powder and fold through the batter.
  4. Split the mixture between three lined 7 inch cake tins and bake for 20 minutes in a 180C preheated oven.
  5. Once cooked, allow the cake to cool on a wired rack.
  6. For the filling whip the cream to firm peaks.
  7. Layer the cake, followed by a layer of jam, followed by cream and repeat.
  8. On the top place a layer of cream and top with fresh strawberries.

Leave a Reply

Close Menu


%d bloggers like this: