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Classic Homemade waffles
This is a classic homemade waffle batter for the perfect waffle everytime.
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Breakfast
Cuisine
American
Servings
10
waffles
Equipment
Waffle machine
Ingredients
250
g
Plain flour
4
tsp
Baking powder
30
g
Caster sugar
2
Large eggs
350
ml
Milk
70
g
Butter
(melted)
1
tsp
Vanilla bean paste
Instructions
Separate the eggs whites from the yolk.
Place all the ingredients in a bowl apart from the egg whites. Mix together with a whisk until a thick batter is formed.
In the separate bowl, whisk together the egg whites until the form stiff peaks.
Fold the egg white through the batter.
Ladle the batter into the waffle machine and cook according to the manufacturer guidance.
Serve with your favourite toppings.
Keyword
breakfast, classic, dessert, easy, ice cream, maple syrup, raspberries, simple, waffle