Coconut Macaroons
These macaroons have a perfectly soft and chewy centre with a crispy outer, all drizzled in chocolate
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
- 2 Egg whites
- 200 g Caster sugar
- 1 ¼ tbsp Cornflour
- 180 g Desiccated coconut
- 100 g Dark chocolate
Preheat the oven to 160°C and line 2 baking trays.
Place the egg whites in a mixing bowl. Beat the egg whites with an electric mixer until they form stiff peaks.
Gradually add in the sugar until the mixture is thick and glossy.
Fold in the cornflour and desiccated coconut with a large spoon.
Place the mixture into a piping bag with a large nozzle.
Pipe tablespoon size pieces onto the lined baking tray leaving a gap of 5cm between each of them.
Bake in the oven for 15-20 minutes or until the macaroons are golden.
Allow to cool before drizzling with melted chocolate.