Dark Chocolate & Ginger Cookies
Delicous soft and chewy dark chocolate cookies with chunks of crystalised ginger
Ingredients
- 125 g Butter, softened
- 100 g Soft brown sugar
- 125 g Caster sugar
- 1 egg
- 1 tsp Vanilla Extract
- 225 g Self-raising flour
- ½ tsp Sea Salt
- 100 g Dark chocolate, chopped into chunks
- 80 g Crystalised ginger, chopped into chunks
Instructions
- Preheat the oven to 180°C, and line 2 baking trays with silicon mats
- Cream together the softened butter and both sugars with a wooden spoon, until pale and creamy.
- Add in the egg and vanilla extract and beat until combined.
- Sift in the salt and self-raising flour and mix until it makes a cookie dough texture.
- Add in the chocolate and crystalised ginger and incorporate until it is evenly distrubuted.
- Scoop ping pong balls size piece onto the silicon mat leaving room for them to spread. Bake in the oven for 12 minutes.
- Once baked, allow to cool on the tray before removing to cool fully on a wired rack.