Redhot Corn & Feta Salad

A fresh charred corn salad loaded with crispy onions, tomatoes, jalapeños and crumbled feta in a red-hot and lime dressing. This salad is perfect for any BBQ and goes amazingly well with my Redhot chicken wings!

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings 4 People

Ingredients

2 Corn on the cobs
1 Jalapeno, Finely sliced
2 Tomatoes, Deseeded & diced
1 Red onion, Finely diced
50 g Crispy Onions
150 g Feta, Crumbled

Dressing

2 tbsp Olive oil
2 tbsp Redhot sauce
½ Lime, Juice

Instructions

Grill the corn on the cobs on a BBQ or under a grill until they are slighly charred and have softened.
With a knife cut the corn off of the cob and place in bowl with all of the other ingredients. Toss the ingredients together.
To make the dressing mix together the olive oil, lime juice and redhot sauce. Whisk until the dressing forms an emulsion. Pour over the dressing and mix together until it is evenly coated.

Keyword bbq, corn, feta, jalapeno, onions, Redhot, salad, sweetcorn