Go Back

Homemade Taco Bell Crunch Wrap

Seasoned beef mince, homemade cheddar cheese sauce, lettuce, tomatoes, sour cream and a crunchy layer of nachos, all served in the pan toasted tortilla wrap, these are the Crunchwrap rules.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course, Snack
Cuisine American
Servings 4 People

Ingredients
  

  • 500 g 10% minced beef
  • 2 tsp Smoked paprika
  • 2 tsp Ground cumin
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 2 Large tomatoes, diced
  • ½ Head of lettuce, shredded
  • 150 ml Soured cream
  • 250 g Nachos
  • 6 Tortilla wraps

Cheddar Cheese sauce

  • 30 g Butter
  • 2 tbsp Plain flour
  • 125 g Cheddar cheese, grated
  • 250 ml Milk

Instructions
 

  • Place the minced beef in a frying pan on a medium heat. Sprinkle over the smoked paprika, cumin, salt and black pepper. Cook until the mince is browned and then leave to a side.
  • To make the cheese sauce, in a saucepan melt the butter. Once melted, add the plain flour and whisk until it forms a paste. Cook the paste out for a few minutes, then start to add the milk gradually whlist continuing to whisk. Finally add in the cheese and whisk until it is fully melted and incorporated, season with salt and pepper.
  • Assemble the wraps with a couple of spoonfuls of minced beef, followed by the cheese sauce, then put a layer of nachos, spread the soured cream on top of it and top with the tomatoes and lettuce.
  • Cut another wrap into quarter and place it on top and tightly fold the edges of the large tortilla toward the centre, creating pleats. Invert the wrap and place into a slightly oiled pan on a medium heat. Cook the wrap for a couple of minutes on each side until golden.
Keyword copycat, Crunchwrap, Taco bell