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Vegan Welsh Cakes

A vegan modern twist on a classic welsh cake, seasoned with ground nutmeg and ground cinnamon coated in sugar and topped with jam.
Course Sweet treats
Cuisine British
Servings 10 Welsh Cakes


  • 200 g Plain flour
  • 65 g Caster sugar
  • 85 g Stork block
  • 60 g Raisins
  • 1 tsp Baking powder
  • ¼ tsp Ground cinnamon
  • ¼ tsp Ground nutmeg
  • 2-3 tbsp Oat milk
  • 2 tsp Vegetable oil


  • 50 g Caster sugar
  • Good quality jam


  • In a bowl mix together the plain flour, caster sugar, baking powder, raisins, ground cinnamon and ground nutmeg.
  • With your fingertips rub the stork block into the dry mixture until it resembles breadcrumbs.
  • Slowly add the oat milk until the mixture comes together and forms a ball.
  • On a floured surface roll out the dough to a 1cm thickness. Using a cookie cutter, cut out the welsh cakes.
  • Lightly grease a frying pan with oil using a piece of kitchen roll. Place on a low to medium heat.
  • Cook the welsh cakes for 3-4 minutes on each side. Once cooked, toss the welsh cakes in the caster sugar before serving with jam.
Keyword plant based, snack, vegan, welsh cakes