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Vegan Fully Loaded Flapjack

These flapjacks are packed full of nuts, seeds and dried fruit which makes them perfect for a mid-morning snack.
Course Cakes
Cuisine British
Servings 24 squares


  • 300 g Porridge oats
  • 65 g Plain flour
  • 120 g Mixed nuts
  • 220 g Mixed dried fruits
  • 75 g Mixed Seeds
  • 170 g Stork block
  • 170 g Light brown sugar
  • 150 g Golden syrup


  • Preheat the oven to 160°C fan/180°C/gas mark 4 and grease an 8 inch square baking tin.
  • Mix the porridge oats, plain flour, mixed nuts, mixed dried fruit and mixed seeds in a bowl.
  • In a saucepan melt the stork block, light brown sugar and golden syrup together until it forms a smooth liquid.
  • Mix the wet ingredients into the dry ingredients until everything is coated evenly.
  • Press the mixture into the baking tin and place in the preheated oven for 30 minutes.
  • Once cooked, leave the flapjack to cool in the tin and to firm up, before slicing into individual pieces.
Keyword baking, flapjacks, plant based, recipes, vegan