Vegan Potato Rosti
This is a classic potato rosti with a crunchy exterior and soft potato middlle topped with a vegan oat creme fraiche.
Ingredients
- 2 Potatoes
- ½ White onion
- 3 tsp Fresh Thyme
- ½ tsp Salt
- ½ tsp Black pepper
- 3-4 tbsp Olive oil
Toppings
- 2-3 tbsp Oat creme fraiche
Instructions
- Peel and grate the potatoes and finely slice the onion into a mixing bowl. Pour over boiling water and submerge the grated potatoes and onion for a couple of minutes until they soften slightly.
- Drain the potatoes and squeeze out any excess water.
- Finely chop the fresh thyme and add to the bowl with the salt and pepper.
- Heat up a frying pan on a medium heat with the olive oil. Place a metal ring mould in the pan and fill with the potato mixture to 1cm thickness. Cook for approximately 5 minutes on each side or until golden brown. Repeat this with the remaining mixture.
- Serve the potato rosti topped with oat creme fraiche and sprigs of fresh thyme.