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Bloody Mary Bruschetta

A boozy take on the simple bruschetta. The cherry tomatoes are marinaded in a balsamic vinegar and vodka to give it that added depth of flavour, and finally drizzled with olive oil.
Course Appetizer
Cuisine Italian
Servings 4 Bruschetta's


  • 180 g Cherry tomatoes
  • 2 Spring onions
  • 1 tsp Balsamic vinegar
  • 15 ml Vodka
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1 tsp Olive oil
  • 1 Baguette


  • Finely slice the cherry tomatoes and spring onions. Combine in a bowl with the balsamic vinegar and vodka. Season with salt and pepperand leave aside for 10 minutes for the flavours to develop.
  • Meanwhile, slice the baguette on a slight angle into 1 inch pieces.
  • Heat a griddle pan on a high heat. Drizzle olive oil over the sliced baguette and place on the hot griddle pan. Cook for a couple of minutes on each side or until they are golden brown and toasted.
  • Top the bruschetta with the marinated tomatoes and drizzle over olive oil before serving.
Keyword bloody mary, bruschetta, plant based, tomato sauce, vegan, vodka