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3 Ingredient Vegan Mango Fro-yo

A really easy refreshing lemon and mango frozen yogurt, perfect for after a meal. Literally only contains 3 ingredients and is really quick to make.
Course Dessert
Cuisine American
Servings 6 People


  • 350 g Frozen mango chunks
  • 450 ml Vanilla soya yogurt
  • 2-3 tbsp Almond milk


  • Pour the vanilla soya yogurt in a blender with the frozen mango chunks. Blend the mixture until it forms a thick yogurt smoothie. This iswhere you would add the almond milk if you need to loosen the mixture to help it blend.
  • Pour the mixture into a tub, place in the freezer for an hour to harden slightly.
  • Scoop out the fro-yo with an ice cream scoop and serve in a bowl.
Keyword bakewell pudding, fro-yo, ice cream, mango, plant based, vegan