Salted Caramel Chocolate Brownies
A delicious fudgey chocolate brownie oozing with puddles of salted caramel and sprinkled with sea salt.
Equipment
- 7" square baking tin
Ingredients
- 150 g Butter
- 120 g Dark chocolate
- 200 g Caster sugar
- 100 g Plain flour
- 25 g Cocoa powder
- 3 Eggs
- 100 g Salted caramel
Instructions
- Preheat the oven at 160ºC fan / 180ºC.
- Melt the butter and dark chocolate in a small saucepan.
- Whisk together the melt butter and dark chocolate with caster sugar in a bowl.
- Add the eggs in the bowl one at a time whilst continuing to whisk.
- Sieve the plain flour and cocoa powder in to the mixture and fold in with a spatula.
- Pour the mixture in to a 7 inch lined square cake tin.
- Pour dots of salted caramel in to the top of the batter and with a cocktail stick make swirls with the caramel.
- Place in the oven and bake for 25-28 minutes.
- Once baked, allow to cool in the tin, before removing and slicing into squares.