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Salted Caramel Chocolate Brownies
A delicious fudgey chocolate brownie oozing with puddles of salted caramel and sprinkled with sea salt.
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Prep Time
20
mins
Cook Time
25
mins
Total Time
45
mins
Course
Dessert
Cuisine
American
Servings
9
Portions
Equipment
7" square baking tin
Ingredients
150
g
Butter
120
g
Dark chocolate
200
g
Caster sugar
100
g
Plain flour
25
g
Cocoa powder
3
Eggs
100
g
Salted caramel
Instructions
Preheat the oven at 160ºC fan / 180ºC.
Melt the butter and dark chocolate in a small saucepan.
Whisk together the melt butter and dark chocolate with caster sugar in a bowl.
Add the eggs in the bowl one at a time whilst continuing to whisk.
Sieve the plain flour and cocoa powder in to the mixture and fold in with a spatula.
Pour the mixture in to a 7 inch lined square cake tin.
Pour dots of salted caramel in to the top of the batter and with a cocktail stick make swirls with the caramel.
Place in the oven and bake for 25-28 minutes.
Once baked, allow to cool in the tin, before removing and slicing into squares.
Keyword
brownies, chocolate, dessert, pudding, salted caramel, sea salt