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Salted Caramel Chocolate Brownies

A delicious fudgey chocolate brownie oozing with puddles of salted caramel and sprinkled with sea salt.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 9 Portions


  • 7" square baking tin


  • 150 g Butter
  • 120 g Dark chocolate
  • 200 g Caster sugar
  • 100 g Plain flour
  • 25 g Cocoa powder
  • 3 Eggs
  • 100 g Salted caramel


  • Preheat the oven at 160ºC fan / 180ºC.
  • Melt the butter and dark chocolate in a small saucepan.
  • Whisk together the melt butter and dark chocolate with caster sugar in a bowl.
  • Add the eggs in the bowl one at a time whilst continuing to whisk.
  • Sieve the plain flour and cocoa powder in to the mixture and fold in with a spatula.
  • Pour the mixture in to a 7″ inch lined square cake tin.
  • Pour dots of salted caramel in to the top of the batter and with a cocktail stick make swirls with the caramel.
  • Place in the oven and bake for 25-28 minutes.
  • Once baked, allow to cool in the tin, before removing and slicing into squares.
Keyword brownies, chocolate, dessert, pudding, salted caramel, sea salt