Salted Caramel Chocolate Brownie

Ingredients:

• 150g butter
• 120g dark chocolate
• 200g caster sugar
• 100g plain flour
• 25g cocoa powder
• 3 eggs
• 100g salted caramel

Method:

1. Preheat the oven at 160ºC fan / 180ºC.
2. Melt the butter and dark chocolate in a small saucepan.
3. Whisk together the melt butter and dark chocolate with caster sugar in a bowl.
4. Add the eggs in the bowl one at a time whilst continuing to whisk.
5. Sieve the plain flour and cocoa powder in to the mixture and fold in with a spatula.
6. Pour the mixture in to a 7″ inch lined square cake tin.
7. Pour dots of salted caramel in to the top of the batter and with a cocktail stick make swirls with the caramel.
8. Place in the oven and bake for 25-28 minutes.
9. Once baked, allow to cool in the tin, before removing and slicing into squares.