Claytons Cookbook – Serve & Enjoy

Dark Chocolate Viennese biscuits

A very simple soft and crumbly viennese biscuits with a shiny tempered chocolate finish.

Posh Jammie Dodgers

Jammie dodgers was one of my favourites biscuits growing up with the buttery biscuit crumb and the jammie centre. This recipe is more adult version with a homemade Chai seed […]

Cakes

Chocolate Banoffee Cake

A deliciously easy and simple chocolate banoffee cake which only works out at 53p a slice!

Breakfast

Classic Shakshuka

A simple brunch dish with a warming tomato sauce, fresh vegetables and eggs. Served with crusty bread.

Main Course

Creamy Avocado Pasta

A Creamy rich avocado sauce with a touch of lemon on homemade pasta.

Savoury Bites

Halloumi Fries with an Avocado Dip

Crispy and slightly salty halloumi fries with a zesty fresh avocado dip.

Main Course

Goats Cheese Tortellini with Honey & Sage Butter

A beautiful homemade goats cheese tortellini with a sweet and earthy butter

Main Course

Pressed Belly Pork Bites

Beautiful crispy pressed belly pork bites with a sticky sweet chilli dipping sauce. Alternatively you can serve larger piece as a main meal.

Sweet Treats

Chocolate Chip Caramel Lava Cookies

Easy and simple chocolate chip cookies with a lava toffee surprise in the middle.

Cakes

Vegan Biscotti Chocolate Cheesecakes

These chocolate biscotti cheesecakes are simple and indulgent and only contain 5 ingredients and are completely vegan!!

Desserts

Chocolate Chip Chickpea blondies

These are biscotti blondies are gooey and moist in the middle and have a perfect brownie crust. The use of chickpea instead of flour and eggs also makes them vegan!

Main Course