Vegan Chocolate Chip Cookies
These vegan cookies are binded using coconut oil which gives them a lovely coconut aroma, dark chocolate chips are situated throughout the cookies so you get some with each mouthful.
Light brown sugar
Vanilla bean paste
Dark chocolate chips
Combine all of the dry ingredients in a bowl.
Melt the coconut oil, and pour it into the bowl with all of the other wet ingredients.
Stir together and it will form a cookie dough texture.
Wrap the mixture in clingfilm in a sausage shape and place in the fridge to set for a couple of hours.
Preheat the oven to 160°C fan/ 180°C.
Slice the cookie dough and place on to a silicon mat leaving room for them to spread.
Bake in the oven for 10-12 minutes, they will look slightly under done when you remove them from the oven but as they cool they will harden.
Let them cool on the baking tray before transfering them to a wired rack.
Keep in a sealed container until you serve the cookies.
If you are allergic to nuts you can switch the almond milk for any other milk alternative.
baking, chocolate, chocolate chip cookies, chocolate chips, cookies, vegan