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Vegan Chocolate Chip Cookies

These vegan cookies are binded using coconut oil which gives them a lovely coconut aroma, dark chocolate chips are situated throughout the cookies so you get some with each mouthful.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Servings 10 Cookies


  • Large Bowl
  • Baking Tray
  • Silicon mat


  • 130 g Plain flour
  • 60 g Light brown sugar
  • 60 g Caster sugar
  • ½ tsp Baking powder
  • ½ tsp Salt
  • 2 tbsp Almond milk
  • 1 tsp Vanilla bean paste
  • 2 tbsp Coconut oil
  • 100 g Dark chocolate chips


  • Combine all of the dry ingredients in a bowl.
  • Melt the coconut oil, and pour it into the bowl with all of the other wet ingredients.
  • Stir together and it will form a cookie dough texture. 
  • Wrap the mixture in clingfilm in a sausage shape and place in the fridge to set for a couple of hours.
  • Preheat the oven to 160°C fan/ 180°C.
  • Slice the cookie dough and place on to a silicon mat leaving room for them to spread.
  • Bake in the oven for 10-12 minutes, they will look slightly under done when you remove them from the oven but as they cool they will harden. 
  • Let them cool on the baking tray before transfering them to a wired rack.
  • Keep in a sealed container until you serve the cookies.


If you are allergic to nuts you can switch the almond milk for any other milk alternative.
Keyword baking, chocolate, chocolate chip cookies, chocolate chips, cookies, vegan