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Molten Lava Chocolate Cake
Sometimes the simplest things in life can be the best. This molten chocolate lava cake is so simple to make and makes the most gorgeous chocolate pudding. The chocolate molten cake only contains 5-ingredients.
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Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Course
Dessert
Servings
2
servings
Ingredients
65
g
Butter
70
g
Dark chocolate
100
g
Light brown sugar
2
Eggs
30
g
Plain flour
Accompaniment
100
ml
Double cream
Handful of strawberries,
Diced
Instructions
Preheat the oven to 160°C fan / 180°C.
In a bowl over a pan of simmering water, melt the chocolate and butter together.
Then remove from the heat and whisk the brown sugar followed by the eggs and then the plain flour.
Pour the batter into the moulds. I used panacotta moulds.
Place in the oven for 12 minutes. This will vary depending on the size of your mould and the type of oven.
Once baked, run a knife around the outside of the cake before turning out.
Put on top diced strawberries and pour over double cream to serve.
Keyword
bakewell pudding, cake, chocolate, chocolate cake, dessert, ice cream, molten chocolate cake