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White Chocolate & Golden Oreo Brownies

These are the most delicous and fudgey chcolate brownies.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 9 Large Brownies


  • 200 g Dark Chocolate
  • 200 g butter
  • 95 g Plain flour
  • 45 g Cocoa powder
  • 150 White Chocolate chunks
  • 3 eggs
  • 320 g Caster sugar
  • 150 g Golden Oreos


  • Preheated the oven to 160°C fan/180°C.
  • In a bowl over a pan of simmering water, melt together the butter and dark chocolate.
  • Once melted, remove from the heat and sieve in the cocoa powder and plain flour.
  • In a seperate bowl, with an electric whisk, whisk together the eggs and caster sugar for 7-8 minutes until it double in size and becomes light and pale.
  • Pour a little bit of the melted chocolate and butter into the egg mixture and fold through. Repeat this until all of the chocolate mixture is fold through the egg mixture.
  • Add in the white chocolate chunks and broken golden oreo pieces. You may want to leave a few biscuits left to place on top of the brownies.
  • Pour the mixture into a 8" inch lined square tin and bake in the preheated oven for 25 minutes
  • Once cooked, allow the brownies to cool in the tin fully before sliceing in to 9 squares.
Keyword brownies, chocolate, oreos