White Chocolate & Golden Oreo Brownies
These are the most delicous and fudgey chcolate brownies.
Ingredients
- 200 g Dark Chocolate
- 200 g butter
- 95 g Plain flour
- 45 g Cocoa powder
- 150 White Chocolate chunks
- 3 eggs
- 320 g Caster sugar
- 150 g Golden Oreos
Instructions
- Preheated the oven to 160°C fan/180°C.
- In a bowl over a pan of simmering water, melt together the butter and dark chocolate.
- Once melted, remove from the heat and sieve in the cocoa powder and plain flour.
- In a seperate bowl, with an electric whisk, whisk together the eggs and caster sugar for 7-8 minutes until it double in size and becomes light and pale.
- Pour a little bit of the melted chocolate and butter into the egg mixture and fold through. Repeat this until all of the chocolate mixture is fold through the egg mixture.
- Add in the white chocolate chunks and broken golden oreo pieces. You may want to leave a few biscuits left to place on top of the brownies.
- Pour the mixture into a 8" inch lined square tin and bake in the preheated oven for 25 minutes
- Once cooked, allow the brownies to cool in the tin fully before sliceing in to 9 squares.