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Vegan Double Chocolate Chip Cookies

After lots of attempts at trying to get the perfect vegan cookies, I have finally got it! These are a adaptation of the cookie for my vegan charity book.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings 8 cookies


  • 100 g Plain flour
  • 30 g Cocoa powder
  • 60 g Light brown sugar
  • 60 g Caster sugar
  • ½ tsp Sea salt
  • 100 g dark chocolate chips
  • 2 tbsp Dairy-free milk
  • 1 tsp vanilla extract
  • 2 tbsp Coconut oil


  • Combine all of the dry ingredients in a bowl. 
  • Melt the coconut oil and pour it with all of the other wet ingredients into the dry ingredients. 
  • Stir together and it will form a cookie dough texture. 
  • Wrap the mixture in cling-film and place in the fridge to set for a 20 minutes. 
  • Preheat the oven to 180°C fan/200°C/gas mark 6. 
  • Place balls of the cookie dough onto a silicon mat leaving room for them to spread. 
  • Bake in the oven for 10 minutes, they will look slightly under done when you remove them from the oven but as they cool they will harden. 
  • Let them cool on the baking tray before transferring them to a wire rack. 
  • Keep in an airtight container before serving. 
Keyword chocolate chip cookies, cookies, plant based, vegan