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Carrot Cake Overnight Oats

There are so many versions of overnight oats and they are endlessly versatile. This recipe has all of the key flavours of a carrot cake in one jar and is perfect for a breakfast on the go!
Prep Time 20 mins
Soaking time 10 hrs
Total Time 10 hrs 20 mins
Course Breakfast
Cuisine english


  • Mason jar
  • Mixing bowl


  • 90 g Rolled oats
  • 50 g Finely grated carrot
  • 30 g Chopped walnuts
  • 1 tbsp Chia seeds
  • 1 tsp Ground cinnamon
  • ½ tsp Ground nutmeg
  • 4 tbsp Raisins
  • 1 tsp Vanilla extract
  • 3 tbsp Maple syrup
  • 240 ml Almond milk


  • 50 g Coconut cream
  • 2 tsp Icing sugar
  • 2 tsp Chopped walnuts
  • ¼ tsp Grated nutmeg


  • In a bowl, mix together the rolled oats, finely grated carrot, chopped walnuts, chia seeds, raisins, ground cinnamon and ground nutmeg.
  • In a separate bowl, whisk together the vanilla extract, maple syrup and almond milk.
  • Pour the wet ingredients into the dry ingredients and mix until all is evenly coated.
  • Place in jars and put in the fridge overnight.
  • Before serving, whip the coconut cream and icing sugar together until it forms stiff peaks. Spoon on top and scatter over the chopped walnuts and grate over the nutmeg.
Keyword breakfast, carrot cake, oats, overnight oats