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Terry's Chocolate Orange Cheesecake

A delicious no bake Terry’s chocolate orange cheesecake. Very fresh with a zingy orange and creamy chocolate flavour.
Prep Time 30 mins
Setting Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 People


  • 8" Spring formed baking tin


  • 300 g chocolate orange digestive biscuits
  • 120 g Butter (melted)
  • 300 g Full fat cream cheese
  • 350 g Double cream
  • 90 g Icing sugar
  • ½ Juice of an orange
  • 3 Terry's chocolate orange (2 milk & 1 dark)


  • Blend the digestive biscuits in a blender until they form a fine crumb which resembles wet sand.
  • Add the melted butter to the digestive biscuits and press in to a lined 8 inch baking tin. Place in the fridge to set for 30 minutes.
  • Meanwhile, in a bowl whip the cream to form soft peaks. In a separate bowl whip the cream cheese and icing sugar until it begins to loosen. Combine these two mixtures into one of the bowls.
  • In a food processor blitz one of the milk chocolate oranges in to small chocolate pieces.
  • Fold in the chocolate orange pieces and juice of half an orange into the cream cheese mixture.
  • Spoon the mixture on top of the base and place in the fridge for 30 minutes to set.
  • Decorate alternatively with the remaining dark and milk chocolate segments and a slice of orange.
Keyword cheesecake, chocolate, orange