Salted Caramel & Pecan Eton Mess
A dessert drenched in salted caramel sauce is always a positive. I'm a massive fan of a classic Eton Mess but this salted caramel and pecan version takes the Eton Mess to a new level.
Ingredients
- 100 g Meringue drops
- 200 g Salted caramel
- 2 Bananas
- 300 ml Double cream
- 70 g Pecans
Instructions
- Whip the double cream until it forms soft peaks.
- Slice the banana into small pieces.
- If using shop brought meringue nests, you need to break them in to small pieces.
- Assemble in a glass by placing a little bit of all the ingredients followed by pouring over some salted caramel sauce. Repeat this process until the glass is full.