3 Ingredient Lemon Curd Loaf
I have recently been experimenting with different raw materials to make really simple cakes. This lemon curd loaf only contains melted ice cream, self-raising flour and lemon curd.
Ingredients
- 300 g Lemon curd
- 500 g Good quality vanilla ice cream, melted
- 275 g Self raising flour
Instructions
- Put the vanilla ice cream in a bowl over a pan of simmering water and melt until it is a liquid.
- Add in 150g of the lemon curd and mix until it is distributed throughout the mixture.
- Sieve in the self raising flour and fold into the mixture
- Pour the mixture into a lined loaf tin and swirl the remaining lemon curd through the top.
- Bake in the oven for 40 minutes or until it is golden on top and a cocktail stick comes out clean.
Notes
Make sure you use 500g of ice cream not ml.