Banoffee Pie Pots
Banoffee pie is a classic and these banoffee pots put all the elements of the classic in a beautiful pot. This classic Banoffee pie with homemade salted caramel sauce, digestive biscuit base, layer of banana, freshly whipped cream and topped off with a piece of flake.
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine British
- 2 Ripe bananas
- 150 ml Salted caramel sauce
- 200 ml Double cream
- 2 Chocolate flakes
- 150 g Digestive biscuits
- 60 g Butter, melted
In a blender blitz the digestive biscuits until they form a fine crumb. Mix in the butter until evenly coated. Press 3-4 tbsp into the bottom of each pot and place in the fridge to set.
Then assemble with sliced banana, pour over the salted caramel sauce so all of the banana is covered.
Whip the double cream until it forms soft peaks and spoon on top of the salted caramel.
Finally top with a segment of a flake.
Keyword banana, banoffee, buttercream, chocolate, pie, salted caramel