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Steak Fajitas

These delicious small steak fajitas are the perfect snack or have a couple for the perfect dinner. Seared Sirloin steak with an avocado and coriander pesto, roasted red pepper and diced tomato.
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Main Course
Cuisine Mexican
Servings 2 People


  • 2 Sirlion steaks
  • 4 Mini tortillas wraps
  • ½ Ripe avocado
  • Handful of Coriander
  • 1 tbsp Olive oil
  • 2 Tomatoes, Diced
  • 1 Red pepper, finely sliced
  • ½ Lime
  • 2 tsp Schwartz red & black pepper
  • 1 tsp Vegetable oil
  • 1 Garlic clove
  • 15 g Butter


  • Heat a frying pan until it is searing hot. Coat the steaks in vegetable oil, the red and black pepper, sprinkle of salt and fry for 4 minutes on each side. When you flip the steak add the butter into the pan and base the steaks in butter. Then place the steak to the side to rest.
  • Place the red pepper in the pan and cook until the softened and slightly charred.
  • In a blender blitz together the avocado, lime juice, handful of coriander, garlic clove and olive oil
  • Cut the tomatoes in half. Scoop out the middle and discard it. Finely dice the flesh of the tomatoes.
  • Slice the steak and place in the tortillas wrap with the avocado pesto, charred red pepper and red tomatoes.
Keyword avacado, fajitas, peppers, steak