5 Ingredient Chocolate Brownie Oreo Cake
Chocolate Brownie Oreo Cake has to be one of the best vegan recipe I have developed. The Cake is unbelievably moist, topped with a dark chocolate & coconut cream ganache. Literally this cake take no time at all to make and tastes incredible.
Ingredients
- 420 g Chocolate brownie Oreo's
- 400 ml Oatly oat milk
- 3 tsp Baking powder
Instructions
- Preheat the oven to 160°C.
- Add the 400g Oreo biscuits to a food processor and blitz until a fine powder.
- Add in the baking powder and milk and continue to blend until it forms a thick smoothie consistency.
- Pour the mixture into a lined baked loaf tin and bake in the oven for 30 minutes until the cake is cooked through and a toothpick comes out clean.
- Melt the dark chocolate in a bowl over a pan of simmering water. Once melted, add in the coconut milk, stir together and then place in the fridge to set.
- Leave the cake to cool fully in the tin before removing it and spreading over the now set chocolate ganache. Finally, sprinkle over crumbled Oreo biscuits.