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4 Ingredient Lattice Sausage Rolls

A really simple recipe which creates incredible sausage rolls. The recipe can literally be done in 40 minutes and is the perfect lunch time snack.
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Prep Time 10 mins
Cook Time 30 mins
Course lunch
Cuisine english
Servings 2 Large Sausage Rolls

Ingredients
  

  • 6 The Jolly Hog pork sausages
  • 320 g Jus-Rol puff pastry
  • 1 Egg
  • 3 tsp Black sesame seeds

Instructions
 

  • Preheat the oven 180°C.
  • Slice the pre-rolled pastry in half. To make the lattice effect place dashes with a knife down the pastry in columns. Slightly stretch the pastry to create the lattice effect.
  • Take the jolly hog pork sausage out of of the casing. Place in a long line down the length of the pastry .
  • Beat an egg in a bowl and brush the egg down each side of the sausage meat.
  • Place the lattice pastry on top and seal together. Trim the excess pastry.
  • Egg wash the top of the pastry and sprinkle over the black sesame seeds.
  • Place on a tray with parchment and bake for 30 minutes or until golden brown.
  • Allow to cool slightly and serve warm.
Keyword 4 ingredients, sausage rolls, sausages