Mango Lassi
A Delicious creamy, Indian restaurant classic. A mixture of mango, yogurt, and milk sweetened and flavoured with honey and cardamom.
Ingredients
- 500 ml Full fat natural yogurt
- 250 ml Whole milk
- 250 g Frozen mango chunks
- 20 g Honey
- ½ tsp Ground cardamon
- ¼ tsp Ground turmeric
Topping
- Handful of Pistachio nuts
Instructions
- Place all of the ingredient in a blender and blitz until a smooth drink.
- Pour into glassed and topped with crushed pistachio nuts.