Go Back

Creamy Mushroom Sourdough Toast

This has to be on of my favourite breakfast's, it is so quick and easy to make but take so good! A soft and crispy sourdough toast with handful of fresh spinach and mushrooms in a creamy sauce.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine British
Servings 1 Person


  • 2 Slices of Sourdough bread
  • Handful of spinach
  • Handful of mushrooms
  • ½ tsp Garlic puree
  • 15 g Butter
  • 100 ml Double cream
  • 2 tsp Cream cheese
  • Salt and Pepper to taste


  • Slice the mushroom and heat a pan on a medium heat until the butter is melted. Add the mushrooms and garlic puree to the pan and cook until the mushrooms start to turn golden.
  • Meanwhile place the sourdough bread in the toaster.
  • Add the cream cheese and double cream to the pan. Cook through until the creamy sauce takes on a brownish colour and thickens slightly. Season to taste.
  • Top the toast with the fresh spinach and then the creamy mushroom. Serve immediately.
Keyword breakfast, brunch, creamy sauce, french toast, mushrooms, sourdough, spinach