Chilli Beef Udon Noodles
A really simple meal that only take 15 minutes to make. All you need to do is boil some water and heat up some oil.
Ingredients
- 1 beef steak
- 3 garlic cloves
- ½ tsp cayenne pepper
- ½ tsp chilli flakes
- 2 tsp white rice vinegar
- 4 tsp light soy sauce
- 2 tsp sesame oil
- 2 spring onions
- 400 g udon noodles
- Handful of fresh parsley
- 80 ml vegetable oil
Instructions
- Mince the garlic and place in a bowl with the finely sliced raw beef, cayenne pepper, chilli flakes, rice wine vinegar, light soy sauce, sesame oil and finely sliced spring onions. Leave a few sliced spring onions for garnishing.
- In one saucepan heat the noodles to packet instructions and in a second saucepan heat the vegetable oil until its smoking hot.
- Pour the oil in the bowl cooking the spices and beef (this may spit a little and creates alot of steam).
- Add in the cooked and drained udon noodle and most of finely sliced parsley and combine everything together.
- Serve into bowl and garnish with spring onions slices and the remaining parsley.