Go Back

Chilli Beef Udon Noodles

A really simple meal that only take 15 minutes to make. All you need to do is boil some water and heat up some oil.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American, Japanese
Servings 2 people


  • 1 beef steak
  • 3 garlic cloves
  • ½ tsp cayenne pepper
  • ½ tsp chilli flakes
  • 2 tsp white rice vinegar
  • 4 tsp light soy sauce
  • 2 tsp sesame oil
  • 2 spring onions
  • 400 g udon noodles
  • Handful of fresh parsley
  • 80 ml vegetable oil


  • Mince the garlic and place in a bowl with the finely sliced raw beef, cayenne pepper, chilli flakes, rice wine vinegar, light soy sauce, sesame oil and finely sliced spring onions. Leave a few sliced spring onions for garnishing.
  • In one saucepan heat the noodles to packet instructions and in a second saucepan heat the vegetable oil until its smoking hot.
  • Pour the oil in the bowl cooking the spices and beef (this may spit a little and creates alot of steam).
  • Add in the cooked and drained udon noodle and most of finely sliced parsley and combine everything together.
  • Serve into bowl and garnish with spring onions slices and the remaining parsley.
Keyword 15 minutes, chilli beef, easy, noodles, Udon