Coconut Pancakes

Really easy pancake batter recipe with coconut yogurt and raspberry compote. An added bonus its completely vegan!

Ingredients:

• 180g Rolled oats
• tin coconut milk
• 2 bananas
• 2 tbsp agave syrup
• pinch of salt
• handful of raspberries
• 1 tsp ground cinnamon
• 1 tsp  ground nutmeg
• coconut yogurt, to serve
• 2 tsp Coconut oil

Makes 15 pancakes

Method:

1. In a NutriBullet place the oats and blend them into a flour like texture.
2. Add in the coconut milk, bananas, agave syrup, pinch of salt, cinnamon, nutmeg and blend until it forms a loose batter.
3. In a medium hot pan melt the coconut oil and ladle in one scoop on the mixture from a height to form a perfect circle.
4. wait until you see bubbles through the pancake and then flip the pancake over and cook for the same 1-2 minutes on the other side as well.
5. In a separate pan place a handful of raspberries with a splash of water and heat on low heat until it forms a raspberry sauce.
6. Stack the pancakes on top of each other, pour over the raspberry sauce and serve with coconut yogurt.
7. Serve and enjoy!