Banoffee Tartlets

These a bite size tart with all the flavour of a classic banoffee pie.

Ingredients:

Pastry:

• 125g Cold butter
• 250g flour
• 2tbsp caster sugar
• cold water to combine

Filling:

• Salted Caramel Recipe here
• 1 Ripe Bananas
• 150ml double cream whipped
• 50g dark chocolate, grated

Method:

1. To make the pastry blitz the cold butter, plain flour and sugar in a food processor.
2. Place in a bowl and keep adding water and mixing with a wooden spoon until the mixture comes together (it will take around 4-5 tbsp).
3. Wrap the pastry in clingfilm and place back in the fridge for 2-3 hours.
4. Preheat the oven to 180°C.
5. Remove from the fridge and roll out to 4cm thick. Cut the pastry into with a circular  cut and place in a tartlet tin.
6. Slice the banana thinly and place a couple of piece on each of the pastry bases.
7. Pour over a small amount of the salted caramel on each of the pasty bases and place in the oven for 10-15 or until golden.
8. Whip up some double cream to soft peaks and place in a piping bag with a star nozzle and pipe 2 star on top of each of the pastry.
9. Sprinkle over the grated chocolate.
10. Serve & enjoy