Black Pepper & Beetroot Soup

A really simple earthy Beetroot Soup, perfect with seeded bread.

Ingredients:

• 4 medium Beetroots (pre-cooked)
• 4 Garlic Cloves
• 1 Leek
• Zest & Juice of lemon
• Salt & Black Pepper
• 1 tbsp olive oil

Method:

1. Dice the garlic and leek and brown in a pan with the olive oil on a medium heat.
2. Place in the blender with the beetroot and the zest and juice of the a lemon.
3. Place back in the pan to heat up and season with salt and pepper to taste.
4. Pour in to a bowl and serve with a sprig of mint.